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Butter Blueberry Mug Cake

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Butter Blueberry Mug Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a bowl, cream the butter until soft and fluffy, add in eggs one at a time and then water.
  2. Add in cake mix, beat until well combined, fold in half of the blueberries.
  3. Pour cake batter into mugs; fill it up to 2/3 full. Top with more blueberries.
  4. Place in the microwave in medium-high setting for one minute and thirty seconds.
  5. Serve warm.
Recipe Notes

Yield: 4 mugs/ servings

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]