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Blond Butter Cookies

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Blond Butter Cookies
  1. Heat oven to 375° F/171°C. Grease and line a baking sheet. Set aside.
  2. In a bowl, mix butter, shortening, egg yolks and vanilla, then blend–in cake mix until well incorporated. The result will be more like dough than a cake batter.
  3. Chill for about 15 minutes for easier handling.
  4. Roll out the dough and cut into desired shapes and place on the prepared baking sheet.
  5. Bake for 10 to 15 minutes or until golden.
  6. Cool cookies slightly before removing from the baking sheet. Serve
Recipe Notes

Yield: 10-15 cookies, depending on the size of the cutter

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]