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Basic Chocolate Ganache (3 ways)

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Basic Chocolate Ganache (3 ways)
Course Cake
Cuisine International
Servings
Ingredients
Course Cake
Cuisine International
Servings
Ingredients
Instructions
  1. Place chopped chocolate and heavy cream in a heavy duty sauce pan. Heat until chocolate is melted and stirs until smooth and glossy.
  2. Allow to cool before pouring over cakes and glaze. The longer the ganache is cooled, the thicker it will set.
  3. Once cool and thick, this may be piped on cakes and cupcakes.
  4. This can also be whipped to make whipped ganache.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]