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Banana Cake Bites

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Banana Cake Bites
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350°F/171°C. Grease two 12-hole mini muffin pans.
  2. Make the sauce, in a microwave safe bowl, mix together brown sugar and butter.
  3. Microwave until butter melts. Stir to combine. Add in the rum and vanilla extract.
  4. Add a teaspoon of the mixture into the muffin pan. Then place a slice of banana on top and sprinkle with chopped cashews. Set aside.
  5. In a bowl, mix together oil, water, mashed bananas, and egg. Stir in banana cake mix until well combined.
  6. Drop cake batter into prepared muffin tins.
  7. Bake for 10-15 minutes or until edges are golden brown. Remove from muffin tins. Serve upside down.
Recipe Notes

Yield: 24 pcs banana cake bites

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]