Recipes

Red Velvet Graduation Cake Pops

Print Recipe Red Velvet Graduation Cake Pops Course: CakeCuisine: International Ingredients1 pack MAYA Decadence Red Velvet Cake Mix 400g 3/4 cup + 1 tablespoon water

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Recipes

Chocolate Meringue Cake

Print Recipe Chocolate Meringue Cake Course: CakeCuisine: International IngredientsMeringue thin wafers: 1 cup egg whites 100 grams powdered sugar 100 grams white sugar 20 grams

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Recipes

Mango Jelly Layered Cake

Print Recipe Mango Jelly Layered Cake Course: CakeCuisine: International IngredientsChiffon Cake: 1 1/4 cups MAYA Cake Flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon

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Recipes

Lemon Curd Cupcake

Print Recipe Lemon Curd Cupcake Course: CupcakeCuisine: International IngredientsLemon Curd:1/2 cup fresh lemon juice (from 2 medium lemons) 1 1/2 tablespoons fresh lemon zest 2/3

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Recipes

Easy Red Velvet Cheesecake

Print Recipe Easy Red Velvet Cheesecake Course: CakeCuisine: International Servings: 1 9-inch round cake. IngredientsRed Velvet Cake Base: 1/3 cup unsalted butter, melted 2 pieces

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Recipes

Chocolate Walnut Loaf Bread

Print Recipe Chocolate Walnut Loaf Bread Course: BreadCuisine: International IngredientsFor the bread: 1 1/4 cups fresh milk 1 tablespoon instant dry yeast 1/3 cup refined

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Recipes

Whole Wheat Fruit Cake

Print Recipe Whole Wheat Fruit Cake Course: CakeCuisine: International IngredientsFor the cake: 1 pack MAYA Whole Wheat Pancake Mix 400g 1/3 cup canola oil 2

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Recipes

Christmas Sprinkled Crinkles

  From the article “Have a Crinkle Christmas“. Print Recipe Christmas Sprinkled Crinkles Course: CookieCuisine: International Ingredients2 pieces medium-sized egg4 tablespoons oil1 pack MAYA Chocolate

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Recipes

Chocolate Crinkle S’mores

  From the article “Have a Crinkle Christmas“. Print Recipe Chocolate Crinkle S’mores Course: CookieCuisine: International Ingredients2 pieces medium-sized egg4 tablespoons oil1 pack MAYA Chocolate

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