What would profiteroles be without a drizzle of chocolate sauce? Or leche flan without caramel syrup? Sometimes a baked treat isn’t perfect unless it has
Think it’s too early to start planning Noche Buena? Think again! It’s always better to get a head start. After all, you want things to
It’s that time of the year again when the kids get to stay home for a week or two. But rather than let them
The end of October is a special time of the year for many cultures. In the U.S.A., children in costume take over the streets asking
No matter how great you are at baking, you’ll still face the challenge of lacking one or more ingredients from time to time. Although it’s
Halloween isn’t just for kids and some adults never grow out of dressing up and gobbling up sweets. The holiday is all about having a
Due to popular demand, we’ve put together even more tricks to make your baking life so much easier. With all the baking the NewGen staff
Who would have ever thought that this humble and delicious Filipino staple had such an interesting history? Hopia has Chinese origins, introduced to Filipinos by
You may not realize it, but the art of baking goes back thousands of years. Who’d have thought that every piece of bread we enjoy