Random Recipes
Recipes
Discover new recipes and friends. Bookmark your favorites and share your own. It's time to start baking happy!
Ingredients
NATILLA:1/2 cup condensed milk
1 cup milk
1 eggyolk
1 tablespoon cornstarch
1/2 teaspoon vanilla
1 tablespoon butter
CAKE:
2/3 cup cocoa powder
1-1/2 cups MAYA All-Purpose Flour
1-3/4 cups sugar
1-1/4 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 cup water
3 eggs
1 teaspoon vanilla
CHOCOLATE ICING:
1/2 cup cocoa powder
1 teaspoon coffee
2 cups evaporated milk
1 cup condensed milk
1/4 cup MAYA All-Purpose Flour
2 teaspoons baking soda
1 tablespoon butter
Instructions
1) Preheat Oven to 350°F.2) Grease and line two 9-inch round pans.
3) Sift first 6 ingredients together. Set aside.
4) Cream butter until fluffy. Add sifted ingredients alternately with water and beat for about 2 minutes until smooth. Add eggs and vanilla. Beat 1 minute longer.
5) Pour into prepared pans. Bakefor 40 to 50 minutes or until done. Let cool.
6) Combine all ingredients for Natilla except butter in a double boiler and cook until thick. Remove from fire. Stir in butter.
7) In a heavy bottom saucepan mix together all ingredients for chocolate icing except baking soda and butter. Cook until thick; stir in baking soda and butter.
8) To assemble: Fill layers of cake with Natilla.
9) Ice decoratively with chocolate icing.
